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viernes, 22 de febrero de 2013

All About Absinthe Liquor


Some Interesting Information about Absinthe Liquor.

Absinthe liquor is an herbal spirit which contains the active agents of an herb called wormwood or vermouth (Artemisia absinthian). Aside from alcohol absinthe contains a number of different psychoactive substances. You can buy authentic absinthe liquor online for your own enjoyment or a great gift for someone special by visiting our store.

The effects of drinking absinthe liquor.

One of the ingredients called thujone is of major importance in absinthe liquor, a substance released by the wormwood plant which in large quantities can cause hallucinations and other side effects. Today in Germany and other European countries the maximum content permitted by the law is 10 milligram per kilogram, Absinthe liquor which is declared as "bitter spirit" is allowed to contain up to 35 mg thujone per kg. Unfortunately an increasing amount of spirits are recently being sold under the name of Absinthe although they actually don't have anything to do with the real thing  These pastes only contain artificial aromas of absinthe and have no other effect than that of the alcohol...

The effect of real absinthe liquor can be mood-brightening, stimulating, even euphorizing. It sometimes also acts as an aphrodisiac.  The famous Oscar Wilde describes his own absinthe drinking experiences as follows: "After the first glass you see things as you wish they were. After the second, you see things as they are not. Finally you see things as they really are, and that is the most horrible thing in the world."

The best way to drink Absinthe liquor

Start b y pouring 2 to 4cl (about a tenth pint) of Absinthe liquor into a proper Absinthe Glass. Then dilute ice-cold water (3-5 parts) as you like.  You then put one or two lumps of sugar on an Absinthe Spoon and pour Absinthe liquor over it. You light up the sugar and wait until the flames caramelize it, then you use water to guide the sugar softly into the Absinthe. (Lighting the absinthe liquor is optional as some say that this steals the real fragrance and flavor away from it)

In France they put one or two lumps of sugar on an Absinthe Spoon placed over the glass filled with an amount of Absinthe liquor and then gently pour water over the spoon. In the former times so-called “Absinthe Fountains”, “brouille sets” and “reservoir glasses” (we have all these absinthe liquor accessories available in our store.) were widely used to dissolve the sugar with a thin beam of water. Suisse “La Bleue” Absinthe is served traditionally just with cold water.  

Modern Absinthe drinking Footnote

Today, modern absinthes are often marketed in conjunction with the so-called Bohemian absinthe ritual. This is not a traditional method, but a modern innovation inspired by the success of flaming sambuca and such like. A shot of absinthe is poured into a glass, and a teaspoonful of sugar is dipped into it. The alcohol soaked sugar is set alight and allowed to burn until it bubbles and caramelises. The spoon of melted sugar is then plunged into the absinthe and stirred in, which usually sets the absinthe itself alight.
Ice water is then poured in, dousing the flames. This method has become increasingly popular, especially since it was shown in the film “Moulin Rouge”, but is a historical travesty, and would have horrified any Belle Epoque absintheur.

Read more information on drinking absinthe liquor by visiting our store and order some beautiful varieties we have available as you can see on our blog!